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2014 Sparkling Blush
Wine Specs
Sangiovese (Blush)
Santa Ynez Valley
Vineyard Designation
Rodney's Vineyard
neutral French oak for 4 months
Second fermentation in the bottle with Sparkling Lily Pearls.

2014 Sparkling Blush

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/ 750 ml


Wine Profile
Tasting Notes
In honor of one of bubbly’s greatest historical figures, we refer to our fermentation beads as Lilly pearls. If you hold our sparkling wine to the light, you’ll see a bed of Lilly pearls lying on the bottom of the bottle. These fermentation pearls allow for secondary fermentation to occur in the bottle, thereby allowing for bubbles to emerge. Our Méthode Traditionnelle is best enjoyed served chilled, or in an ice bucket. The curve of the bottle at the shoulders allows for the pearls to stay in the bottle once it has been emptied. Though they’re safe to ingest, it’s recommended that you leave them in the bottle; hopefully they will serve as remnants of a pleasurable, fun moment in time.
Winemaker Notes
100% "bleed" of Sangiovese.
Only 35 cases produced!
Other Notes
Crown cap closure.